Whether it is breakfast in bed or romantic candle-lit dinner on the beach – the night sky your only roof, an intimate table for two on the deck of your own villa, or dinner in the terrace dining room, the refined cuisine of Denis Private Island is nothing short of tantalizing.
The Chef prepares daily the most succulent dishes, creative and extensive buffets with live cooking stations fresh from the island’s estate and fished from the surrounding seas for breakfast and lunch. And in the evenings, Creole speciality night, barbecues on the beach, sushi and sashimi prepared from the day’s catch. Or elegantly- presented five-course table d’hôte dinners in the dining room or around the pool deck.
In Wine Cellar, another journey begins. Our inventory of fine New and Old World wines is carefully selected and yours to choose from. The perfect setting for a degustation with friends or for an intimate dinner for two.
Before and after dinner, staying open well into the night, the well-stocked bar provides the meeting point for a tête-à-tête or to get to know your fellow guests.